TOP EE88 đổI THưởNG SECRETS

by soaking sticky rice right away then steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the conclusion of your cooking procedure, we include some fats, including oil, hen Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave subs

by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the finish on the cooking approach, we increase some fats, which include oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave